Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- an ounce of flour
- a pint of stock
- three eggs
Directions
Put firm peeled mushrooms into boiling water, take out im- mediately, drop into ice water, drain and wipe dry. Lay them in a saucepan with a large tablespoon melted butter, set over the fire and turn. Sprinkle in an ounce of flour, white pepper, salt and a little minced thyme and parsley. Pour in a pint of stock and let simmer 20 minutes. Break hot biscuits in half, lay on a heated dish, lay the mushrooms carefully on them, strain the gravy adding to it the beaten yolks of three eggs and the juice of a lemon. Pour over the mushrooms, and serve immediately.