Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
123
Calories
3g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 pint fresh button mushrooms
- salt
- pepper
Directions
1
Roll larg£ mushrooms in cracker crumbs, then in beaten egg, and again in cracker crumbs ; dredge with salt and pepper, and fry in boiling hot butter.
2
STEWED A4USHR00MS.
3
Rub 1 tablespoon butter with h tablespoon flour in a hot sauce- pan, add 1 pint fresh button mushrooms and cook L5 minutes ; add J cup milk, season with salt and pepper, let cook up and serve hot.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive