Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce butter
- 1 teaspoon chopped parslev
- 2 tablespoons grated bread crumbs
- 3 medium spanish onions
- half crosswise
- 1 saltspoon each salt
Directions
Peel 3 medium Spanish onions, clip off the ends and cut in half crosswise. Put in a baking dish cut side up. Mix together 1 ounce butter, 1 teaspoon chopped parslev, 1 saltspoon each salt and pepper, and the juice of ^ lemon. Spread over the onions. cover with a buttered paper, and set in the oven for 35 minutes,
VEGETABLES. 117
basting frequently. Bring dish to the oven door, take off the paper, sprinkle 2 tablespoons grated bread crumbs, baste well, and put back in the oven for 10 minutes more.