Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Peel and wash carefully small white onions, put into boiling salted water, and boil 50 minutes, or until tender. Drain and serve in a hot covered dish with melted butter poured over, and sprinkled with salt and pepper. Or prepare a good cream sauce ; when the onions are drained put them in the hot sauce and cook a few minutes more. Serve with the sauce poured over them.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive