Photo: Sorin Gheorghita
Ingredients
- 1 large tablespoon butter
Directions
1
Peel and slice the onions; boil in salted water 20 minutes; drain, put in a skillet with 1 large tablespoon butter, and fry i hour, seasoning to the taste.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive