Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon curry powder
- 1 pint hot water
- 1 teaspoon salt
- 1 quart sliced
- 1 pint sweet cream
- 1 finely chopped onion in a saucepan
- 1 taljlespoon butter
- 1 dozen small peeled potatoes
- butter the size of a walnut
- salt
- pepper
Directions
Brown 1 finely chopped onion in a saucepan with 1 taljlespoon butter. Stir in 1 teaspoon curry powder, and add 1 pint hot water. Add 1 teaspoon salt, and 1 dozen small peeled potatoes. Cover and boil 35 minutes.
ESCALLOPED POTATOES, NO. 1.
Miss Delia Slatzer.
Pare and slice thin some good potatoes. Put in a baking dish, scatter lumps of butter, and sprinkle pepper and salt all through, fill up the dish with sweet milk, and bake in a moderate oven 1 hour.
120 OLD COUNTRY RECIPES AND NEW.
ESCALLOPED POTATOES, NO. 2.
Mrs. Waldie.
Put 1 quart sliced, boiled potatoes in a buttered baking dish ; add 1 pint sweet cream, butter the size of a walnut, salt and pepper to taste. Bake in a moderate oven.