Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
109
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter in a frying pan
- salt
- pepper
- parsley
Directions
1
Slice freshly boiled potatoes in not very thin slices. Melt 1 tablespoon butter in a frying pan, brown a finely sliced onion, add the potatoes, season with salt and pepper, and toss gently while cooking 7 or 8 minutes. Give them a good omelet form, let brown lightly for about 7 minutes, fold, turn on a hot dish, and sprinkle with chopped parsley.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive