Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Mrs. Ellen Campbell.
2
Peel and wash medium sized sound potatoes, cut in halves, plunge into boiling salted water and boil about 35 minutes. Drain well, and rub through a sieve, or mash with a potato masher quickly, add salt and pepper, considerable butter and a little hot milk ; put in a deep hot dish, smoothe the surface, till a hole in the centre with melted butter, dust with salt and pepper, and serve with the dish covered.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive