Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
290
Calories
11g
Protein
11g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mashed Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups mashed potato stir 3 large tablespoons niell
- 3 large tablespoons niell
- 3 eggs beaten very light
- 2 small cups cream
Directions
1
Mrs. Edward Daugherty.
2
Into 4 cups mashed potato stir 3 large tablespoons niell::d butter, beating to'a white cream; add 2 or 3 eggs beaten very light, and 2 small cups cream or milk, salted to taste; beat all well, pour in a deep dish, and bake in a quick oven, until nicely browned.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive