Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cubes
- salt
- pepper
Directions
1
Peel and cut rather small potatoes into 4 cubes each. Put in a hot frying pan with a little lard, and fry for about 10 minutes, until a light brown, turning occasionally. Take up, put in a roast- ing tin, sprinkle with salt and pepper and bits of butter, and place in a quick oven for 30 minutes.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive