Photo: Lars Blankers
Ingredients
- a pinch of salt over
- salt
Directions
1
Select good medium potatoes, peel, cut in long, very thin strips, wash and drain, dry on a cloth, plunge into boiling fat and fry about 5 minutes until a good brown color. Drain in the frying basket, sprinkle a pinch of salt over them and serve at once on a hot dish.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive