Ingredients
- one cup of rice
Directions
Miss Johanna Feeney.
Bake good potatoes in their skins ; when done, scoop out, mix with pepper, salt and plenty of butter, fill the skins, and set on end in a pan in the oven to brown. Smooth the tops of the potatoes with beaten egg.
124 OLD COUNTRY RECIPES AND NEW.
RICE, NO. 1.
Pick over and wash one cup of rice. Put in double boiler and fill with cold salted water. Boil about ^ hour, or until dry. Do not stir. It should turn out with the kernels separate and whole. If not boiled dry when done, turn into a colander and stand on a pan in the oven with the door open for 5 minutes. Then serve immediately. It makes a good dressing on a platter, with roast meat in the centre, or a roast or stewed chicken.
RICE, NO. 2.
Put well washed rice in a double boiler, cover with milk and boil two hours. When done dress with cream, butter and a little salt. When served, powdered sugar and a little nutmeg may be dusted over the top. Beaten egg and sugar may be added, if de- sired, before taking up.