Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
284
Calories
11g
Protein
6g
Fat
46g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cold boiled rice
- 1 well beaten egg
- salt
Directions
1
Mrs. D. H. Jones.
2
Take 1 cup cold boiled rice, mix it with 1 well beaten egg, J teaspoon baking powder and a little flour, season with salt and sugar, and fry like potato cakes in a skillet with a little hot butter.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive