Photo: Chiara Conti
Ingredients
- 2 well beaten eggs
Directions
1
An Italian Recipe.
2
Wash thoroughly clean J peck spinach, and cook done. Drain in a colander and chop fine. Put back into a saucepan with a tablespoon each of butter and sugar, i cup milk, \ teaspoon salt, some cayenne pepper, and grated lemon peel. Let simmer for 10 minutes. Take it off the nre and when cool stir in 2 well beaten eggs and a tablespoon flour. Form into little balls, dip in egg and cracker crumbs and fry in boiling fat.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive