Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 min- utes longer
- salt
- pepper
Directions
Pare and cut into small cubes ; cover with boiling salted water, and boil till tender; drain, return to the saucepan and set on the back of the stove till dry. Then mash with a potato masher, season with salt, pepper and butter, and serve.
VEGETABLES. 127
SUCCOTASH.
Boil separately corn on the col) and either string beans or Lima beans. Cut the corn from the coli and put in a hot saucepan with the beans, add plenty of butter and salt and pepper. Cook together about five minutes. Rich milk may be added, and where liked a little flour rubbed in butter for thickening; cook 5 min- utes longer. When served without milk sauce, boil a little milk with the corn on the cob. Make the proportion of corn and bean.s according to taste.