Photo: Lars Blankers
Ingredients
- half cup of cream
Directions
1
Miss Lizzie Sherman.
2
Peel and parboil the potatoes. Slice crosswise, and put in a buttered baking disli in layers, sprinkling each with sugar and a little salt and pepper, and bits of butter. Cover with a half cup of cream and bake. It is quite as good with plenty of butter without the cream.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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