Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
63
Calories
1g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cream
- 1 tablespoon french mustard
- salt
- pepper
- vinegar
- mustard
Directions
1
Boil soup beans till done but whole ; strain ; season with salt, pepper, vinegar, oil, 1 tablespoon cream and 1 tablespoon French mustard.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive