Photo: Anna Pelzer
Ingredients
- half peppers
Directions
1
Chop rather coarsely crisp and cleaned celery ; chop an equal quantity of green peppers (less if sharp), mix well together, and serve with lettuce or as stuffing for tomatoes. Dress with any dressing liked. Celery chopped and mixed with a good dressing is nice served in half peppers, where much pepper is not liked. About as much chopped apple makes a good addition.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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