Skip to main content
HERRING  SALAD
Photo: Anna Pelzer

HERRING SALAD

5 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

334
Calories
11g
Protein
6g
Fat
63g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Herring not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 smoked herrings
  • 2 potatoes
  • 2 apples
  • 2 cold hard boiled eggs
  • 4 table- spoons filippini dressing

Directions

1

Skin, bone and dice fine 2 smoked herrings ; boil, peel and dice 2 potatoes; peel, core and dice 2 apples; dice a little pickled red beet, and 2 cold hard boiled eggs. Mix well with 4 table- spoons Filippini dressing.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.