Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
175
Calories
2g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 stalks finely sliced celery
- 2 tablespoons oil
- 1 finely sliced small onion
- 3 saltspoons pepper
Directions
1
Cut cold lamb into very thin slices. Mix in a bowl 1 finely sliced small onion, 2 stalks finely sliced celery, ^ teaspoon chopped tarragon, ^ teaspoon salt, 3 saltspoons pepper, 2 tablespoons oil and 1^ tablespoons tarragon vinegar. Mix up well with the sliced lamb and serve.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive