Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sour cream
- 1 egg
- 1 good sized piece of butter
Directions
Mrs. C. A. Judson.
Take tender young beans, string and break them into short pieces, and boil in salted water till done. Slice a small onion lengthwise, and mix with the beans when cold. Make a dressing with the yolk of 1 egg, 1 good sized piece of butter, 3 tablespoons sour cream, and vinegar to make it as thin as wanted. Mix w-ell just before serving. Chop a hard boiled egg fine for a garnish. Or sprinkle with minced herbs and serve with French dressing. If lima beans are used with French dressing, use less oil.