Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
177
Calories
5g
Protein
0g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large boiled sweet potatoes
- 2 branches of celery chopped fine
- vinegar
- salt
- pepper
- parsley
Directions
1
Dice 3 large boiled sweet potatoes ; add 2 branches of celery chopped fine ; mix with French dressing with more vinegar than usual, salt and pepper to taste; and garnish with olives and parsley.
2
136 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive