Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
73
Calories
2g
Protein
3g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beet | 1/2 cup (85g) | 35 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons filippii* dressing
- 1 good sized pickled beet
- 2 peeled
- 2 tender stalks white celery
- 4 spanish sweet peppers
- 3 dozen hazel nuts
Directions
1
Filippini.
2
Cut into Julienne strips 1 good sized pickled beet, 2 peeled and cored apples, 2 tender stalks white celery, 4 Spanish sweet peppers ; chop 3 dozen hazel nuts. Season with 4 tablespoons Filippii* dressing, and mi.x very thoroughly.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive