Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
315
Calories
14g
Protein
28g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon tarragon vinegar
- 1 teaspoon grated cheese
- 1 teaspoon catsu
- 1 tablespoon cider vinegar
- 2 hardboiled eggs
- 4 table- spoons oil
Directions
1
Mix the yolks of 2 hardboiled eggs, with J teaspoon Fre^ich mustard, or half as much dry mustard, 1 teaspoon tarragon vinegar (if at hand), 1 teaspoon grated cheese, 1 teaspoon catsu]i. 4 table- spoons oil and 1 tablespoon cider vinegar. Beat well.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive