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FRENCH DRESSING

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

122
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon vinegar

Directions

1

Mix well together 3 tablespoons olive oil with 1 tablespoon vinegar, salt and pepper. Keep cold till wanted.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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