Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
87
Calories
7g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon pepper
- 2 eggs
- 1 heaping teaspoon ground mustard
- pepper
- mustard
- salt
Directions
1
Miss Sallie L. Mumaugh.
2
Beat up the yolks of 2 eggs, ^ cup sugar. 1 teaspoon pepper, 1 heaping teaspoon ground mustard, salt to taste, and ^ pint milk or cream. Scald f pint vinegar, and pour over this mixture. Stir to a smooth paste, put back on stove, and cook 5 minutes, stirring all the time.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive