Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
191
Calories
13g
Protein
15g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices lengthwise
- 2 tablespoons grated cheese
- six eggs
Directions
1
Boil hard and shell six eggs. Cut into 4 slices lengthwise. Heat a good cream dressing in a saucepan until it comes to the boil, adding 2 tablespoons grated cheese. Put half the slices of egg at the bottom of a baking dish, spread some sauce over them, then a second layer of each. Sprinkle the top with bread crumbs, and bake 10 minutes.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive