Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
105
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces butter in a frying pan
- 2 tablespoons strong vinegar
Directions
1
Brown 2 ounces butter in a frying pan; break into it care- fully several fresh eggs ; season and fry ; take up carefully when done: brown a second tablespoon butter and pour over; then pour- into the pan 2 tablespoons strong vinegar, let boil down, and pour hot over the eggs.
2
EGGS AND CHEESE. 143
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive