Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
340
Calories
21g
Protein
23g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cheese
- 3 full
- 2 eggs in enough milk to fill the dish
Directions
1
Miss Emily L. Curran.
2
Grate 1 pound cheese, or cut into small bits. Put in a baking dish in alternate layers with cracker crumhs, sprinkling each layer with pepper, salt and bits of butter. Fill the dish about 3 full. Beat up 2 eggs in enough milk to fill the dish, pour over the layers, and bake in the oven until a light brown.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive