Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half fill buttered patty pans
- salt
- pepper
Directions
1
Mrs. G. Gaus.
2
Mix equal parts minced ham and fine bread crumbs, season with salt, pepper and melted butter, and add milk to moisten till quite soft. Half fill buttered patty pans with this mixture. Break an egg on the top of each, dust with salt and pepper, sprinkle fine crumbs over all, set in the oven and bake 8 minutes, serving immediately.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive