Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
194
Calories
14g
Protein
15g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cheese into small pieces
- half teaspoon of dry mustard
- 1 teaspoon of salt
- 6 unbroken eggs
- mustard
- salt
Directions
1
Miss Beall Ewing.
2
Break 1 pound cheese into small pieces, melt it with i pint cream, stirring until smooth, season with an even half teaspoon of dry mustard, and 1 teaspoon of salt. Add 6 unbroken eggs, put cover on saucepan, and let stand 2 minutes, then remove cover, break up the eggs, and stir until well scrambled, and pour when smooth and creamy over saltines or Uneeda biscuits.
3
Golden Buck is made by adding poached eggs whole when the cheese is served.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive