Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cheese cut in small pieces
- a pint of fresh mushrooms in a saucepan
Directions
Detroit "Free Press."
Break ^ pound of macaroni in small pieces and let stand in warm water until tender; drain, put in a stewpan with li pints milk and boil ten minutes ; add 1 pound cheese cut in small pieces ; butter size of an egg. pepper and salt. Remove from the stove as soon as the cheese has melted, stirring constantly to keep from sticking. Pour over buttered toast and serve hot.
MUSHROO:\I OMELET.
Put a pint of fresh mushrooms in a saucepan with a table- spoon of butter rolled in cornstarch. .J teacup of sweet milk, a few drops of lemon juice, salt and pepper. Let simmer until the mushrooms are tender. Make plain omelet, and pour into an omelet pan. When ready to turn pour half the mushrooms in the centre, fold over, turn and dish. Pour the rest of the mush- rooms around the omelet and serve immediately.
144 OLD COUNTRY RECIPES AND NEW.