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RINK-TUM-DIDDY

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

81
Calories
6g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Mustard 1 tsp (5g) yellow 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 egg
  • mustard

Directions

1

Miss Beall Ewing.

2

Cook together a finely minced onion and the pulp of i cup tomatoes with a large tablespoon butter. When smooth, a'dd f pound finely chopped cheese, stir till the mixture is smooth, add Worcestershire sauce and mustard to taste, and lastly stir in 1 egg. Pour over soda crackers.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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