Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hardboiled eggs
- 2 raw yolks
- 3 spoons double cream
Directions
1
Halve lengthwise 6 hardboiled eggs ; work the yolks soft with salt, pepper, a little nutmeg, and by degrees 2 raw yolks, 3 spoons double cream, and enough grated cheese for a soft paste. Fill up the cavities in the whites with this, round smoothly, put in a but- tered dish in the oven and sprinkle with cheese. Get hot and brown with a hot stove lid. Serve with Bechamel Sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive