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Roasted Pumpkin and Smoked Blue Cheese Lasagna
Photo: Eaters Collective

Roasted Pumpkin and Smoked Blue Cheese Lasagna

16 ingredients 20 min + 60 min 3-4 openrecipes
Roasted Pumpkin and Smoked Blue Cheese Lasagna

Two things to note about this recipe.  Cubing a pumpkin is kind of a pain but once you get in a rhythm, the process goes rather quickly.  Also, if you

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Estimated Nutrition (whole recipe, rough)

1312
Calories
52g
Protein
64g
Fat
126g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Blue Cheese 1 oz (28g) 100
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Pie not in our table 0
Pumpkin not in our table 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pie pumpkin
  • 1 tablespoon olive oil
  • 1 small red onion
  • ———————–
  • 1 cup ricotta
  • 1 egg white
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ———————–
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • ½ cup crumbled smoked blue cheese
  • ———————–
  • 6 lasagna noodles
  • ½ cup shredded mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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