Photo: Eaters Collective
Ingredients
- 1 teaspoon gelatin in 2 tablespoons cold water
- 2 tablespoons cold water
- 1 teaspoon grated horseradish
Directions
1
Mrs. Rorer.
2
Take the white meat of a chicken, chop fine and pound it to a paste ; put 1 teaspoon gelatin in 2 tablespoons cold water, and stand it over the fire till dissolved, then stir it into the cliicken with 1 teaspoon grated horseradish and \ teasnoon salt. Stir till it begins to thicken, then add ^ pint cream whipped stiff, and set away to get very cold. Cut the slices of bread a little thicker than for ordinary fancy sandwiches ; butter, and spread with this cream mixture, trim off crusts, and cut into shape, but do not cover with bread. Garnish the tops with sliced olives, capers or tips of celery.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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