Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
364
Calories
28g
Protein
26g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons melted butter
- a pinch of cayenne pepper to each cup of ham
- cayenne
- pepper
Directions
1
Chop cold, boiled ham very fine, and mix with 2 tablespoons melted butter, a little onion juice, and a pinch of cayenne pepper to each cup of ham. Cut the crusts off a sandwich loaf, butter and cut very thin slices. These may be covered with a buttered slice, or rolled, the edge pressed firm, and tied with ribbon.
2
Tongue sandwiches are made the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive