Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- vinegar
Directions
1
Cut canned or freshly boiled lobster into dice: sprinkle with salt red pepper and tarragon or other vinegar. Let stand a few minutes, and sprinkle with melted butter. As soon as it is cool, place on thin, buttered slices of bread, cover with a second but- tered slice, trim off the crusts and cut the size wanted.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive