Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
124
Calories
1g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon each of melted butter
- 1 table- spoon tomato catsup
Directions
1
Take the remains of cold roast beef; mince it very fine; mix 1 teaspoon each of melted butter and Worcestershire sauce, 1 table- spoon tomato catsup, and i teaspoon salt to each j puit of meat ; stir the meat into the sauce. Spread on tlian buttered slices of bread. Cover.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive