Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint new milk
- 1 cup sugar
- 2 spoonfuls rosewater
- 4 eggs
Directions
1
Put in a double boiler 1 pint new milk, 1 cup sugar, } pound blanched and pounded almonds, 2 spoonfuls rosewater, and the yolks of 4 eggs. Stir over a slow fire until the consistency of cream, then remove it and put it in a pudding dish. Beat the whites of the eggs to a stiff froth with a little sugar, spread over the top and put in the oven to brown.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive