Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 lemon
Directions
1
Cover ^ box gelatin with \ cup cold water and let soak ^ hour. Put H- pints milk in a double boiler and let come to the boil : add the gelatin, stir till dissolved, strain and stand aside to cool. When cold add 1 cup sugar and the juice and rind of 1 lemon, turn into a mould and put in a cold place to harden. Serve with Cream or Vanilla Sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive