Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
146
Calories
1g
Protein
6g
Fat
25g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of cream whipped
- 6 large apples till tender
Directions
1
Pare and steam 6 large apples till tender ; rub them through the colander, sweeten to taste, and add J box gelatin which has been soaking in cold water. Stir till dissolved. Pour into a basin, set it in cracked ice, stir hard till it begins to thicken ; then add carefully 1 pint of cream whipped. Put in a mould, and set in a cold place to harden.
2
Other fruit or fruit juices may be used in the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive