Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound suet chopped very fine
- 1 pound flour
- 1 heaping teaspoon salt
- salt
Directions
1
1 pound suet chopped very fine ; 1 pound flour ; 1 heaping teaspoon salt ; mix all thoroughly adding cold water enough to make a paste; roll as thin as pie crust; pare a dozen large apples, quarter and core them, put the quarters together again and cover each apple with a square of the paste ; then butter slightly the bottom of a steamer and lay in your dumplings. Steam 1 hour. Serve with hard sauce or with a hot cream sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive