Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound of sugar in h pint of water until clear
- 1 pound apples into the syrup
- 2 ounces almonds
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 2 lemons
- 3 eggs stiff
- 6 good apples
Directions
Boil 1 pound of sugar in h pint of water until clear. Pare, core and slice 1 pound apples into the syrup. Stew till tender. Cover h box gelatin with cold water and let soak while the apples are cooking; stir together and rub through a sieve, add the juice of 2 lemons and the grated rind of one, and stir till cold. Beat the whites of 3 eggs stiff, stir in and beat until cold and thick, then pour into a mould to harden. Serve on a dish with Sabayon* sauce around it made from the yolks of the eggs.
Peaches, apricots or quinces may be used in the same way, suiting the flavoring to the fruit.
APPLES PRALINfiES.
Filippini.
Peel and core 6 good apples. Put \ cup sugar and 1} pints water in a saucepan, and as soon as it boils add the apples and boil until done. Take them up and arrange on a dish. Blanch and
PUDDINGS AND DESSHRTS. 155
chop 2 ounces almonds; put over the fire in a saucepan with 3 tablespoons sugar, i cup water, and 1 teaspoon vanilla. Stir until nicely browned. Fill the hollows of the apples with currant jelly, spread the almonds over the apples, and serve cold.