Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
117
Calories
2g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five ripe bananas
- 2 lemons
Directions
1
Skin and mash five ripe bananas with o ounces sugar ; whip J pint creani ; add the bananas, the juice of 2 lemons, and, if you use it, I wineglass brandy ; mix in well i ounce gelatin dissolved in a little hot water; beat well a few minutes, fill a mould and keep in a cool place till firm.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive