Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
752
Calories
21g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 cup sifted flour
- 3 yolks of egg
- 3 sliced bananas
Directions
1
Beat together 1 tablespoon butter, i cup sugar, 3 yolks of egg, and 1 teaspoon vanilla. Add 3 sliced bananas, and 1 cup sifted flour. Mix gently. Add the well beaten whites of the eggs, put in a buttered pudding mould and bake in a moderate oven 40 minutes. Turn out on a dish and serve hot with raspberry sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive