Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons hot water
- 2 lemons
- 6 bananas
Directions
Make a plain layer cake and let get cold. About 1 hour be- fore serving, make a syrup of U cups sugar, 4 tablespoons hot water, and the juice of 2 lemons. Slice 6 bananas, and let infuse in the syrup, turning occasionally. When ready to serve, put a thick layer on the top of each cake, sprinkle with chopped walnuts, put together, and heap whipped cream over it.
156 OLD COUNTRY RECIPES AND NEW.