Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk in a double boiler reserving enough to wet 7 tablespoons flour
- 7 tablespoons flour
- 1 cup berries
- salt
Directions
1
Mrs. Hugh Ewing.
2
Put 1 quart milk in a double boiler reserving enough to wet 7 tablespoons flour. Beat in ;J eggs with the milk and flour, and pour this into the boiling milk. Add a little salt, and if berries are wanted, 1 cup berries and i more flour. Boil 2 hours without any interruption. Serve hot with lemon sauce. Any fresh or canned fruit may be used.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive