Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
240
Calories
9g
Protein
11g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 3 tablespoons sweet cream
- 1 teaspoon soda
- 1 cup canned blackberry juice
- 4 eggs
Directions
1
Mrs. Ralph Wilson.
2
Beat together f cup butter, 1 cup sugar, 1|- cups flour, 4 eggs, 3 tablespoons sweet cream, 1 teaspoon soda, and 1 cup canned blackberry juice. Bake in a dripping pan, and serve hot with sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive