Ingredients
- a pinch of salt
- salt
Directions
1
Mrs. Jonah Webb.
2
Chop beef suet very fine, mix with enough flour and water for a good, soft dough ; add a pinch of salt and one of baking powder ; roll out in a sheet. Grease a pudding bowl, line the sides
3
PUDDINGS AND DESSERTS. 157
4
with the paste, fill with the currants, sjirinklc well with sugar, cover with a top crust, and that with floured cloth, and boil 2J- hours. Serve with a hot sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive